Chia Almond Protein Cookies
Nutrition Information
- Serving size: 1 cookie
- Calories: 90
- Fat: 6g
- Carbohydrates: 3g
- Sugar: 1g
- Fiber: 2g
- Protein: 5g
Prep time:
Cook time:
Total time:
Makes 12 cookies.
Ingredients
- ½ cup almond butter (120g)
- ⅓ cup filtered water
- ⅛ teaspoon sea salt
- ½ cup Warrior Blend vanilla protein powder (50g)
- 1 tablespoon chia seeds (12g)
Instructions
- Preheat the oven to 325F (163C).
- Mix almond butter and water until combined.
- Add sea salt. Mix well.
- Add protein powder. Mix well.
- If the batter is too sticky (sticks to your fingers), add a little more protein powder.
- Add chia seeds, and knead the dough with your hands to mix them in.
- Form the cookie dough into 12 balls, and flatten each ball with the palm of your hand.
- Place cookies onto parchment-lined cookie sheet.
- Bake for 15-18 minutes, until firm to the touch.
- Enjoy!
Notes
A note about substitutions: In this recipe, you might try substituting another vegan vanilla protein powder for the Warrior Blend protein powder. Using whey would give it a very different (probably undesirable) texture.
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